Patricia Damery | Apr 21, 2022
Farm Bureau President Peter Nissen is correct in his assessment in a recent letter-to-the-editor that “the current climate we find ourselves in does not bode well for the future of agriculture in Napa County...”
Indeed, the current, changing climate is one of increasing heat, fire, continued drought and concerns for water security. We are hotter and drier. Unless we change our ways, and possibly even if we do, agriculture in Napa County is going to be severely impacted.
However, Nissen and the Farm Bureau appear oblivious to the fact that we are deep in a climate emergency and what that means for growers and farmers. Instead, Nissen bemoans that applicants wanting to develop vineyards fear “unjustified attacks,” presumably by those concerned about the larger environment and the changing conditions brought on by exponentially increasing heating. He appears to believe that the “extremely thorough regulatory process” is doing its job to protect our environment.
He is wrong. Our regulatory processes are woefully outdated. After 13 years, we have yet to have a County Climate Action Plan. We are in a time of great transition and changes are needed. Campaign donations appear to have turned our local decision makers into a puppet government for the prevailing industries: wine and tourism. All the while, the United Nations Intergovernmental Panel on Climate Change has issued it’s most dire warnings and sounded the alarm that we must lower the emissions of greenhouse gases, and soon, if life on earth will be sustainable.
Yet, Napa County’s General Plan that guides critical land-use decisions, relies on old, historical conditions, not those presented in our new normal, nonlinear heating. And, citing one case, one needs to only study the facts surrounding the shoddy way our county avoided a required EIR for Mountain Peak Winery, incorrectly relying only on the California Natural Diversity Data Base Management Data for the presence of endangered species.
Only when informed citizens who sued, again and again, did the Courts agree an EIR would be required. This lengthy process could have been avoided had the state regulations been followed.
When properly enforced, many of our county regulations work to protect agriculture, our community, and the environment. Sadly, enforcement continues to be an issue. Too often our county will mitigate anything, bypassing regulations and scientific facts. It has become the burden of concerned citizens to address these problems. These are not people wanting all agriculture shut down. Many are growers and vintners themselves. This is public scrutiny to protect agriculture and the environment. Only in a healthy environment can agriculture thrive.
Has the Farm Bureau become only an advocate for those who believe development interests trump the needs of the environment and more generally, the common good?
Since the Valley Ag Preserve has been mostly planted out, as Director David Morrison has stated, now applicants look to the hillsides and the Ag Watershed lands. Very few of these applicants are farmers but investors or individuals “living their dreams” of a vineyard. However, their dreams involve converting land integral to the county’s water security and global climate stabilization efforts. The native vegetation of these hillsides sequesters far more carbon than the vines applicants seek to replace it with, a critical issue and one our current General Plan addresses.
These investors and “dreamers” want to call their dreams agriculture, but unfortunately, their acts commercialize Ag lands and degrade the environment at a time we need to get smarter about managing our wildlands. When you buy land in the Ag Watershed, you are buying watershed. It’s time our county considers this.
My husband and I have been members of the Farm Bureau for years. However, this is not the Farm Bureau that Donald and I knew even ten years ago. This Farm Bureau appears to be controlled by political agendas which threaten to destroy the very environment that could mitigate our survival into the future.
Patricia Damery LTE 4/21/22: Farm Bureau doesn't understand climate impacts of vineyards