|Bill Hocker - Sep 24, 2018 7:57PM |
Dan Mufson’s comment to the Supervisors:
Alfredo, I think asking for a winery that has no adjacent vineyard in the AWOS is ridiculous and greedy. Why should we allow forcing an industrial operation into the watershed? Why truck grapes up the hill, why truck glass up the hill, why truck wine bottles down the hill, why transport people up and down the hill? What about the climate impact of all of this energy use?
I must say, that cutting down forests in our watersheds to plant grapes is harmful to the citizens of Napa County. These citizens, and especially those who live in cities, made it clear by their support of Measure C, that they want their watersheds protected.
If you were to visit some of the areas where permits are being asked for you would see that these are not Ag lands. They will require massive energy expenditures to blow up rocks. The Best and Highest use of these lands is for watersheds. The municipal water supplies depend upon pure water coming down the hills to the reservoirs.
Others such as George Caloyannidis, have sent you their thoughts about the safety issues that would result from winery-visitation centers on remote mountain roads. Surely after the Atlas Fire where 6 people died we need to seriously consider how to protect our citizens. With more and more wineries promoting their food [pairing] we are seeing the birth of winery-restaurants. We do not need, nor want, these on remote mountain roads.
As you will see when the results of the Strategic Planning are available that most citizens want you to consider changing the definition of AWOS to Watershed/Open Space/Ag.
Patricia Damery’s comment to the Supervisors:
Dear Supervisor Dillon,
I write in response to the September 25 hearing on a possible Remote Winery Ordinance. I have been increasingly concerned for our environment and the health and safety of our population as remote areas are deforested for vineyards, wineries, and centers for commercial activities— the monetization of our beautiful, fragile hillsides.
I am not against vineyards and wineries; my husband and I grow grapes and we support small winemakers who know their craft and work to live in balance with our watersheds and so-called wild lands. However, Napa Valley’s successes have brought in outside investors, many corporate, who care more about profit than what their efforts are doing to our mountains, water supply, and the citizen base.
To this end, I celebrate a careful look at the carrying capacity of our “remote” areas, those areas that are served by driveways and rural roads designed and built for residential traffic. I want to address particularly Dry Creek Road, one of the roads Mr. Morrison designates as a “local roadway” providing access to homes and businesses and on which there is a great deal of concern about the permitting of more wineries, particularly larger ones in excess of 20,000 gallons, and with visitation.
Our ranch was bisected by Dry Creek Road when the road bed was changed many years ago. Our well on a triangular piece of land is across the road from the rest of the ranch. Crossing the road on foot is a dangerous proposition. You have to listen for any sound of possible oncoming traffic as cars are on you before you see them. We have had accidents in front of the small house at the road, one tragic accident resulting in the death of a next door neighbor riding her horse. (The sad stimulus for the Herman neurology building at the Queen). Bicyclists and walkers frequent the road. The possibility of more traffic from possible winery projects nearby increases this danger. This is not a road to allow large winery projects with visitation and large events.
We know of at least two applications for large gallonage and visitation asking for increased gallonage, visitation, and large events. An ordinance that considers the facts on the ground of Dry Creek Road is one that would save all of us a great deal of time and money, including the applicants. Mr. Morrison’s addressing the needs of various locations is an important one. When an AW application comes in asking for an increase to 50,000 gallons and 15,000 visitors a year, plus several large events, and the median permitted production in the Ag Watershed is 20,000, and 1,800 visitors a year, a lot of work is settled. We need to consider the needs of the environment and location. Applicants can then make their business plan based on this. Perhaps direct marketing belongs on the internet and in our cities.
We also have downtown business property in Napa. Our restaurant space has been vacant a year now, we are told because of labor shortages and because of the “restaurants” in the remote and ,yes, beautiful vistas of our hillsides and Ag watersheds. An ordinance would protect not only our hillside but also perhaps the businesses of our cities.
Thank you for your attention to this.